All of our food is cooked on site. We have an extensive menu with food to suit everyone. Our ethos is very strong in that all of meat and eggs we use are free range and we try to source all of our ingredients responsibly. There are home baked cakes, snacks, sandwiches, quiches and the lunch menu changes almost daily.
We have plenty of seating in our restaurant. We recently built a covered outdoor area which is ideal if you would prefer to sit outside.
Our Brunch menu is served from 9.30am until 11.00 am Mon-Sat, followed by our lunch time menu which is served from 11.30 am until 3.00pm. Coffees and cakes are served all day until 5.00pm.
Our chef, Brian, has curated a menu to cater for all diets, including vegetarian, vegan, dairy free and gluten free.