An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.
What makes Kamado Joe by far the best cooking device of its kind are the patented components and state-of-the-art ceramic technologies that provide improved insulation, thermal shock tolerance, and material strength.
Our patented Divide & Conquer Flexible Cooking System is a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures all at the same time. You’ll end up with a perfect, well-rounded meal without ever leaving the grill.
DIFFERENT HEAT ZONES
Create different heat zones in the kamado with the half-moon heat deflector—an innovative design that partially blocks off heat to provide both indirect heat and open flame.
EXPANDED COOKING SPACE
Our multi-level design puts an end to batch-cooking and overcrowding. Tiered grates double your grilling space, making it easy to cook meats, vegetables or other sides.